Happy National Beer Can Appreciation Day! To celebrate, Besa Gordon pulled up to Métier Brewing in the Central District to chop it up with multi-disciplinary artist Damon Brown, aka Creative Lou, and Métier owner Rodney Hines. Brown designed many of the iconic Métier Brewing cans, and he’s all about telling the story of culture, Blackness, and the soul of Seattle’s Central District. For Brown, every can is a graphically dynamic and digestible love letter to the community, ensuring they see themselves reflected in the brewing industry. 

Hines showcased other iconic cans designed by Black artists, including Jessie Lipscomb, Perri Rhoden, Moses Sun, and Amari Leach. Hines said Métier’s goal is always to shine a light on Black excellence and ensure Black people know his brewery is a space for them.

Brown’s art is also displayed across the iconic Converge Media wall in the Black Media Matters Studio, representing a core part of Converge’s identity. As a result, his work carries significant cultural weight for Converge and the community as a whole. With Brown’s creativity expressed on Métier’s cans, Hines’ hopes that people will see Black people as part of the celebration and recognize that Black artists are more than capable of contributing their voices to the industry with pride. 

Visit Métier Brewing’s Cherry Street location Tuesdays through Fridays from  3:30 p.m. to 9 p.m., Saturdays from 1 p.m. to 9 p.m., and Sundays from 1 p.m.  to 7 p.m. at 2616 E Cherry St Seattle. 

Catch Back2Besa every Saturday at 10:30 p.m. on FOX 13 Seattle and Sundays at 10 a.m. and 8 p.m. on FOX 13+. Viewers can also stream episodes anytime on the FOX Local app.

Quincy Henry, co-owner and CEO of Campfire Coffee, opened his Tacoma-based shop out of financial necessity. After he and his wife both lost their jobs in the span of a few months in 2018, Henry leveraged his marketing background and their mutual passion for the outdoors. From their engagement to their honeymoon, they built a brand centered on the relatable idea of enjoying coffee around a campfire.

Campfire Coffee’s signature wood-fired roasting method, which imparts a unique, smoky flavor profile to the beans, was initially an unplanned move. After multiple roasters turned them away in 2019, the couple began roasting green coffee over an open flame in their backyard, embracing the challenge as their defining feature. When construction delays pushed back their shop opening and the pandemic hit in March 2020, they pivoted to an online store. Their authentic story, transparent communication about business hardships, and status as a Black-owned, veteran-owned, and woman-owned business propelled them to weekly sell-outs and a strong national customer base before their physical store opened in August, 2020.

Henry is deeply rooted in the Tacoma community, which he credited for the company’s success, describing the city as a "small town in a big city's body" that fiercely supports local businesses. Campfire Coffee is driven by a mission to increase diversity within both the coffee and outdoor recreation industries. This commitment is demonstrated by their free gear library that encourages community members to engage with nature. With new locations planned for the future, Henry sees his daily work as a part of a larger strategy to build a strong, sustainable business that can continue its legacy of community and intentional growth.

Stop by Campfire Coffee today between 8 a.m. and 1 p.m., or Monday through Saturday from 7 a.m. to 2 p.m. at 1554 Market St #101, Tacoma, WA. 

#WWConverge #Back2Besa #CampfireCoffee #SupportBlackBusiness #Coffee #Tacoma

Besa Gordon’s Fan Foodie tour took a trip down I90 East for a blast of Southern flavors at Fresh Soul in Spokane, Washington on Back2Besa last week. Owner Michael Brown is all about satisfying the soul, serving up classics done right like his signature gumbo, slow-cooked collard greens, and the highly-praised, light and crispy deep-fried catfish meal. Beyond the hearty spreads like the Fresh Soul Special Combo (that’s ribs, a chicken leg, a hot link and cornbread), you’re tasting long-lasting love and tradition in every bite. 

But Fresh Soul is so much more than a great meal; it's a mission in motion that's feeding futures in the East Central Spokane community. The restaurant is the heart of a transformative youth job training program, which teaches teens vital life skills, financial literacy, and workforce skills. By pulling up to Fresh Soul, you're not just enjoying Southern goodness; you are directly supporting purpose-driven entrepreneurship that is helping build the next generation of leaders in Spokane.

Taste the soul for yourself Wednesdays through Saturdays from 12 p.m. to 7 p.m. at 3029 E 5th Ave, Spokane, WA. Check out the menu at freshsoulrestaurant.com. 

Catch Back2Besa every Saturday at 10:30 p.m. on FOX 13 Seattle and Sundays at 10 a.m. and 8 p.m. on FOX 13+. Viewers can also stream episodes anytime on the FOX Local app.

Head to Beau Legs Fish 'N' Chips in Lacey, Washington, to experience a taste of the South that has become a local favorite for over 15 years. Known for their signature "South in your mouth" flavor, they bring authentic Southern comfort to the Northwest using beloved family recipes. While they are famous for their fish and chips, be sure to try other soul-satisfying dishes like their gumbo and jambalaya. 

More than just a restaurant, Beau Legs Fish 'N' Chips is a true community story. Owners Shelly and Germine Harris stepped out on faith to open their current location during COVID-19, and the community rallied to support them every step of the way. They have created a spot that feels just like home, serving up Southern comfort, family recipes, and a whole lot of love. If you want a meal where the food and the feeling stick with you, treat yourself to the spot viewers couldn't get enough of.

Shelly and Germine Harris opened Beau Legs Fish and Chips 15 years ago, serving up delicious Southern-inspired seafood dishes like, shrimp and grits, and seafood gumbo. Germine's passion for cooking and Shelly's faith have seen them through challenging times, including the recent pandemic. "When God puts something on your steps, you don't ask no questions; you step out on a good foot, and that's what we did," Shelly said.

Check out Beau Legs Fish ‘N’ Chips at beaulegs.com and stop by 8765 Tallon Ln NE Suite G, Lacey, WA Monday to Thursday from 11 a.m. to 9 p.m., and Friday to Saturday from 11 a.m. to 10 p.m.

Catch Back2Besa every Saturday at 10:30 p.m. on FOX 13 Seattle and Sundays at 10 a.m. and 8 p.m. on FOX 13+. Viewers can also stream episodes anytime on the FOX Local app.

Lil Red's Takeout & Catering made Besa Gordon’s Fan Foodie tour on Back2Besa last week, serving up slow-smoked Jamaican BBQ with real smoke flavor in Seattle’s Columbia City. Infused with the heart and soul that owner Chef Erasto "Red" Jackson brings to his craft, Lil Red’s mouth-watering brisket and ribs, fish plate with greens and mac and cheese, snapper topped with eskovitch sauce, and the rest of the stacked menu are perfect for your next culinary adventure or upcoming get-together. 

Whether you're on the go or looking for a warm evening meal, Lil Red's catering service has you covered with its three daily offerings: breakfast, lunch, and its core Everyday BBQ. Sure, it’s delicious food, but Jackson also views his business as a ministry, dedicated to feeding the community with love and creating a space where everyone feels welcomed and nourished. That’s the kind of vibe that keeps people coming back.   

Visit Lil Red’s Thursdays through Sundays from 11 a.m. to 7 p.m. at 4225 Rainier Ave S, Seattle, or order online today at lilredtakeoutandcatering.com. 

Catch Back2Besa every Saturday at 10:30 p.m. on FOX 13 Seattle and Sundays at 10 a.m. and 8 p.m. on FOX 13+. Viewers can also stream episodes anytime on the FOX Local app.

At Sweetpea’s Cakes, founder and cake artist Jennifer Jones is all about remixing simple ingredients into literal works of edible art that taste as delicious as they look. Jones and her team have unequivocally mastered their cake flavors from mixed berry and carrot to tiramisu and cookies and cream, plus delectable french macarons, cake pops, chocolate covered strawberries, and their neverending rolodex of custom cakes. If you can dream it, they got you covered. 

At Back2Besa, we are forever grateful to Sweetpea’s for always leading with generosity. For Besa’s birthday last year, they gave her cupcakes to bring to Good Day Seattle, helping light up the FOX 13 Seattle studio and celebrate Besa’s big day with a little something scrumptious. When you visit the storefront, you're not just buying a dessert, but supporting a thriving Black woman-owned business in Seattle—one that’s all about putting true passion for community behind immense talent in the kitchen.

Visit Sweetpea’s on Saturdays and Sundays from 9 a.m. to 3 p.m. at 5509 University Wy NE, Seattle, or order online today at cakesbysweetpea.com. 

Catch Back2Besa every Saturday at 10:30 p.m. on FOX 13 Seattle and Sundays at 10 a.m. and 8 p.m. on FOX 13+. Viewers can also stream episodes anytime on the FOX Local app.

In the heart of Kent, Washington sits Altha's Louisiana Cajun Store, the ultimate pilgrimage for anyone seeking authentic Southern and Bayou flavors. Altha’s is a specialty market brimming with Cajun and Creole products imported directly from the South, including hard-to-find items like Blue Bell ice cream, specialty spices and meats, and classic brands like Tony Chachere’s and Slap Ya Mama. The in-house deli serves up real soul food with daily changing menus featuring iconic dishes like gumbo, boudin, stuffed pork chops, and red beans & rice. What’s not to love?

Owner Reginald Robinson, who named the store after his mother, founded the business with a vision to create a "home away from home" for the Southern-raised community in the Northwest. Walking into Altha’s, you can expect to share stories, laugh, and grab some new ingredients to transport this week’s dinner straight to Louisiana. What else can we say? Altha’s is the real deal and then some. 

Stop by Altha’s Louisiana Cajun Store Monday through Saturday from 8:30 a.m. to 7 p.m. and Sundays from 10 a.m. to 5 p.m. at 201 E Meeker St, Kent, WA. See what they have offer online at althascajunspices.com. 

Catch Back2Besa every Saturday at 10:30 p.m. on FOX 13 Seattle and Sundays at 10 a.m. and 8 p.m. on FOX 13+. Viewers can also stream episodes anytime on the FOX Local app.

Last month, Sole Food: For the Community, presented by The Re-Sole 206, was more than just a sneaker gathering; it was a powerful combination of footwear culture and dedicated community service. Sparked by The Re-Sole’s founder Takiyah Ward’s simple belief that her team could bring the neighborhood together around food, music, and generosity to create something meaningful for the people who need it most.

According to Takiyah, Sole Food collected over 100 pairs of sneakers. These will be restored with care at The Re-Sole 206 and delivered directly to an organization serving families who need them most. Sole Food wasn’t just an event. It was a reminder of what happens when a community shows up for each other fully, joyfully, and without hesitation, she said. 

If you’d like to learn more about The Re-Sole’s ongoing give-back efforts, sneaker donations, or how to support future community events, reach out at theresole206@gmail.com or send a DM anytime.

On last week’s Friendsgiving edition of Back2Besa, host Besa Gordon threw it back to her first meeting with two of her day one fans Lanakila Washington and Reggie Ross, at Beau Legs Fish ‘N’ Chips in Lacey, Washington.

Lanakila and Reggie initially introduced Besa to Beau Legs via email, which was the show's first piece of fan mail Back2Besa ever received back in July of 2023. Washington and Ross explained that they were drawn to Back2Besa because they are always looking for content to discuss on their own radio show. Besa spoke about the importance of Washington and Ross’ early support and their initial email sent immediately after Back2Besa's first episode.

Feeling it was only right, the host chose to visit the establishment with them, making sure they could all sit down together and sample some of the delicious bites from Beau Legs, including a shrimp and bread plate, a catfish and shrimp plate, a special red snapper on cheese grits, and a Cajun-style catfish with Cajun rice and red beans.

Check out Beau Legs Fish ‘N’ Chips at beaulegs.com and stop by 8765 Tallon Ln NE Suite G, Lacey, WA Monday to Thursday from 11 a.m. to 9 p.m., and Friday to Saturday from 11 a.m. to 10 p.m.

The heartbeat of the Spokane Black Joy Uplift is celebrating the people of East Central Spokane who fight every day for community, for legacy, and for this essential Black Joy.

This is the spirit within: Black Joy, a strength that need not wait for permission. We create it ourselves, a warmth comparable to soul food that revives the soul. It is the memory of neighborhood children gathering, playing together, walking to the stores, and people lifting one another up. It is the deep work of building what we need for ourselves—learning and growing in a safe space.

Black Joy is the resounding success born of resilience and hope, a profound pride that seeds generational wealth. It is the vision of seeing our children, grandchildren, and all community children flourishing, a promise fulfilled across generations.

This joy is a force, contagious and vibrant with color. It is found everyday, in coming to work and seeing faces that reflect your own, collaborating for the enduring health of the community. There is nothing else like Black Joy; it cannot be imitated, yet it is instantly understood no matter where you are in the world.

We love you Spokane! 

On Blended Knee (OBK), the first Black-owned winery in Pierce County, opened the doors to its new tasting room last month, serving not only high-quality wine but also forging communities as they celebrated the start of a new beginning. Their official opening was celebrated with a ribbon-cutting ceremony that united friends, family, and neighbors, demonstrating what can be achieved when community wraps around you.

La’Rissa Dwyer, owner and co-founder of OBK, shared her struggles to access capital as a small Black business owner. She expressed deep gratitude to organizations such as the Tacoma Chamber of Commerce and the Black Chamber of Commerce, as well as to local support that helped them get off the ground. OBK’s success and deep community ties serve as an inspiring example, symbolizing progression and growth for all small minority-owned businesses across Tacoma. 

For Dwyer, the ribbon-cutting ceremony signified the crossing of a finish line but also the beginning of a new journey. With doors now open to the public, they remain committed to fostering a diverse space where communities can blend together and bond over wine. 

OBK is now ready to host any future celebrations, from accomplishments to anniversaries and birthdays; they promise a warm ambience and delicious wine, dedicated to commemorating anyone who walks through their doors. 

Learn more about OBK at obkwinery.com and stop by at 2307 Tacoma Ave S, Tacoma, Wednesday through Saturday from 1 p.m. to 8 p.m.

Catch Back2Besa every Saturday at 10:30 p.m. on FOX 13 Seattle and Sundays at 10 a.m. and 8 p.m. on FOX 13+. Viewers can also stream episodes anytime on the FOX Local app.

Jamal Wilson established Zara Jo Beauty Supply with Director of Events and Community Development Autumm Coles in Seattle’s Central District to create a beauty supply store that truly represents and serves the Black  community. Their motivation stemmed from the belief that many available products aren't made with the hair and skin of their community in mind, often lacking the necessary experience and understanding of their unique needs. 

By intentionally curating their shelf space with products made by Black-owned brands, Zara Jo Beauty aims to offer depth and selection often missing in larger stores, where such products are frequently limited to one or two items. The store is designed to be more than just a retail space; it is a welcoming environment intended to foster community and conversation. The inviting atmosphere encourages dialogue and makes customers feel comfortable asking questions without needing to code switch.  

Zara Jo Beauty is deeply committed to supporting the larger Black community through its products and outreach. They actively seek out people with their own beauty brands who may lack the means or knowledge to market them, offering education and support to help these entrepreneurs succeed. Ultimately, the owners see their mission as promoting Black beauty and Black excellence, providing a place where customers feel authentically themselves. 

Stop by Zara Jo Beauty Supply at 1143 Martin Luther King Jr Way in the Central District on Tuesdays, Wednesdays, Fridays and Saturdays from 10 a.m. to 8 p.m., and Sundays from 11 a.m. to 6 p.m. Visitzarajobeautysupply.com for more information.

Catch Back2Besa every Saturday at 10:30 p.m. on FOX 13 Seattle and Sundays at 10 a.m. and 8 p.m. on FOX 13+. Viewers can also stream episodes anytime on the FOX Local app.

#Back2Besa #BesaGordon #FOX13Seattle #ZaraJoBeauty #CentralDistrict #SupportBlackBusiness

This morning, Besa Gordon joined Good Day Seattle to uplift Zara Jo Beauty Supply, a new beauty supply store in Seattle’s Central District. Besa shared that her recent trip to Zara Jo’s exemplified Black representation in the beauty industry, with 95% of the store’s products being from Black-owned companies. She also said that owner Jamal Wilson and company made her feel like family. 

Learn more about Zara Jo Beauty Supply at zarajobeautysupply.com, or stop by the store at 1143 Martin Luther King Jr Way, Seattle.

Watch Back2Besa on FOX 13 Seattle, Saturdays at 10:30 p.m. and FOX 13+ Sundays at 10 a.m. and 8:00 p.m. Viewers can also stream episodes anytime on the FOX Local app.

Who knew a day trip across the Sound was so easy? Last week on Back2Besa, Besa Gordon hopped on the King County Water Taxi’s newly added Saturday schedule to Vashon Island. Thanks to the new Saturday schedule, Besa could dip out of the city on the weekend to take a much-needed deep breath, bask in the hometown vibes, and recenter her spirit before starting her week strong. 

On the island, Chef Dre, owner of the soul food restaurant Gravy, picked Besa up for a tour of some of his favorite island spots. The duo stopped by Vashon Island Baking Company for some cake and coffee, and Chef Dre’s joint for some tasty fried treats he cooked up himself. Talk about a double Black business uplift!

If you are looking to plan your next adventure on the King County Water Taxi, visit kingcounty.gov/en/dept/metro/travel-options/water-taxi.

#RideMetro #ItsTheOnlyWayToGo #WWConverge #KingCountyMetro #AlmostTheWeekend

We are deeply saddened by the passing of Mattice Hoyt, the powerhouse behind Mattice Beauty Supply in Tacoma.

We were fortunate to catch up with Mattice earlier this year, where she shared her powerful journey and the heart behind her work. Emboldened by her fight with cancer, she never stopped showing up with love, purpose, and joy. “I’m alive. I still own my house, and I got this… I get to create community here,” she once said.

Mattice built more than a beauty supply store — she built a space where people could feel seen, supported, and celebrated. Her strength, humor, and heart made her a cornerstone of Tacoma’s Black business community.

Her legacy will continue to inspire everyone who had the honor of knowing her.

Rest in Power, Mattice.

Wally's Northwest Soul opened its new storefront in Seattle’s Central District last month, bringing delicious Pacific Northwest soul food and a welcoming atmosphere to the historic Seattle neighborhood. The grand opening marked a major development in the community, filling the former space of the beloved Jackson’s Catfish Corner after its closure earlier this year. 

Owner-Chef Wally’s passion for cooking began at a young age, and he developed his own signature culinary style with the help of his grandmother. While her Southern roots influenced his cooking, Wally infused his technique with local flavors and ingredients from the Pacific Northwest. His menu exemplifies this combination, featuring catfish, turkey bowls, turkey legs, jambalaya, po' boys, fried lobster, and specialty wings and pastas, with many ingredients sourced from Black-owned vendors.

Beyond food, the restaurant is committed to the community through partnerships aimed to uplift youth. These initiatives provide local young men and women with self-sufficiency, job opportunities, and an understanding of finance that they otherwise might not receive before adulthood. The restaurant itself is designed to be a community hub, welcoming everyone to come in and enjoy themselves over games, TV, and events.

For orders and catering, email Chef Wally at wallysnwsoul@gmail.com or call (206) 693-333. Visit the new location at 2218 S Jackson St, Seattle, Tuesday through Saturday from 12 p.m. to 8 p.m., and Sundays from 12 p.m. to 6 p.m. You can also find Wally’s on DoorDash at https://bit.ly/WallysNW. 

Catch Back2Besa every Saturday at 10:30 p.m. on FOX 13 Seattle and Sundays at 10 a.m. and 8 p.m. on FOX 13+. Viewers can also stream episodes anytime on the FOX Local app.

#Back2Besa #FOX13Seattle #WallysNorthwestSoul #CentralDistrict #SeattleSoul

WeRise Wines celebrated the joy of wine and inclusivity with a Pour and Explore anniversary celebration for its wine club and the launch of a new private-label wine. As a Black LGBTQ-owned business in Downtown Seattle, WeRise is a platform for underrepresented wineries and winemakers to connect their products with a community that prioritizes purchasing and appreciating wine with intention.  

Founder Jamila Conley expressed that WeRise is all about meeting people where they are at in their knowledge of wine. The wine club offers its members a journey to discover new wines and labels, introducing them to exciting winemakers and unique selections they might not otherwise encounter. Original club member Natasha Rosenblatt lauded WeRise’s combination of great vibes and welcoming spirit, praising Conley’s achievement of curating a tight-knit community built around representation. 

The launch of WeRise's private label is a significant milestone aimed at extending the brand's reach and drawing more attention to the wineries it champions. Conley noted that the private label serves as “a gateway” to the other winemakers WeRise partners with, contributing to the larger mission of supporting women-owned, Black-owned, and queer-owned businesses. 

Learn more at werisewines.com for more information about the WeRise wine club and upcoming events. Stop by WeRise Wines at 1913 2nd Ave, Seattle, WA Wednesdays and Thursdays from 3 p.m. to 10 p.m. and Fridays and Saturdays from 3 p.m. to 11 p.m.

Catch Back2Besa every Saturday at 10:30 p.m. on FOX 13 Seattle and Sundays at 10 a.m. and 8 p.m. on FOX 13+. Viewers can also stream episodes anytime on the FOX Local app. 

#Back2Besa #FOX13Seattle #WeRiseWines #SeattleWine #SupportBlackBusiness #SmallBusiness

SpoonFed Training recently celebrated its 10-year anniversary with a grand opening, marking the second chapter for the Tukwila fitness center after outgrowing its previous location. The opening brought together SpoonFed’s devoted community to commemorate this monumental milestone, with love to share about the organization’s impact on the Black community. 

Founder LaTaunya Witherspoon explained her initial motivation to open a gym stemmed from a desire to inspire people to be more active. Now in a larger space, SpoonFed Training caters to anyone from collegiate and professional athletes to people looking to kickstart their fitness journey. They also offer comprehensive wellness services, including a massage therapist, an in-house barbershop, and a nutritionist. 

The gym prides itself on fostering a unique, family-like community where members feel comfortable and excited to work out. Witherspoon expressed her own prioritization of “loving on family and friends,” a philosophy she reflected in the supportive atmosphere cultivated at the fitness center. SpoonFed athlete Miracle Joy described the training center as more than just a place to workout, but a place for therapy, healing, and growth. Joy credited the SpoonFed community with motivating her weight loss journey, stating that she feels like she can do anything with the right coach, gym, and community backing her up.

Visit SpoonFed Training at 708 Industry Dr, Tukwila, WA Mondays to Thursdays from 6 a.m. to 7:30 p.m., Fridays from 6 a.m. to 2 p.m., and Saturdays from 9 a.m. to 12 p.m. Learn more at   spoonfedtraining.com

Catch Back2Besa every Saturday at 10:30 p.m. on FOX 13 Seattle and Sundays at 10 a.m. and 8 p.m. on FOX 13+. Viewers can also stream episodes anytime on the FOX Local app. 

#Back2Besa #FOX13Seattle #SpoonFedTraining #TukwilaWashington #SupportBlackBusiness

This morning, Besa Gordon joined Good Day Seattle for a Support Black Business uplift of WeRise Wines, a Black LGBTQ+-owned wine bar in downtown Seattle dedicated to uplifting and sharing underrepresented wineries and winemakers with the community. Founder and CEO Jamila Conley recently celebrated the one-year anniversary of WeRise’s wine club with the launch of a new private label wine, a major milestone that demonstrated Conley’s commitment to uplifting the community as a powerful Black business owner. 

The celebration will be featured this weekend on Back2Besa, highlighting Conley’s accomplishment as a Black business in Seattle. Watch Back2Besa on FOX 13 Seattle, Saturdays at 10:30 p.m. and FOX 13+ Sundays at 10 a.m. and 8:00 p.m.

Visit werisewines.com/ to learn more about WeRise and their upcoming events.

Today, we are taking it back to Creative Cafe at Seattle’s Washington Hall, an uplifting program developed by Creative Justice that offers young people a space to learn and develop essential life skills in the context of working at a cafe. It aims to provide a safe transition for youth, teaching them how to be adults, work, and secure jobs, equipping them with the tools needed to thrive. Director of Creative Cafe Dan Bash emphasized the program's role in helping young people survive in the real world and applying secure resources to support them.

The program integrates these resources with coffee education, delving into the origins and history of coffee, starting from Ethiopia and exploring both historical narratives and Western colonial perspectives. This educational component ensures that the young people understand the product's journey.

Barista training at Creative Cafe employs a unique, sense-based method, focusing on developing an intuitive understanding of coffee preparation through sight, sound, smell, and taste. This foundational training is followed by technical instruction covering aspects like temperature ranges. This approach allows young people to not only master the technical skills but also to develop a sensory appreciation for crafting a quality cup of coffee, empowering them with skills for success and intervention in the criminal justice system.

#Back2Besa #CreativeCafe #UpliftingYouth

#SupportBlackBusiness - In a journey of unyielding resilience, Sharron Hayes, owner of Braided and Dreaded in Puyallup, Washington, overcame insurmountable obstacles in the name of cultural preservation and authenticity. A hairstylist to many high-profile clients, including Seattle Mariners shortstop JP Crawford, basketball titan Jewell Loyd, and Seattle City Councilmember Joy Hollingsworth, Hayes empowers Black and brown individuals to achieve success while preserving their cultures and identities, one braid at a time. 

After serving in the Army for 13 years and completing two combat tours, Hayes started her sobriety journey while transitioning from the military to being a civilian mom. Inspired by the strict Army regulations that govern wear and appearance, she established Braided and Dreaded to help service members maintain their braids and locs within regulation without compromising their cultural identity at its core.

With the utmost commitment to making her mission a reality, Braided and Dreaded began in Hayes’ home office with minimal equipment and bad lighting. Supported by a demand for braiders and loc technicians in her community, the business grew rapidly, allowing military service members to continue their success while looking good doing it. Braided and Dreaded not only provides fantastic hair care but also serves as a platform to promote cultural preservation and professional excellence, wholeheartedly advocating for the protection of Black joy and cultural expression.

This story was produced by Evanne Robinson.  

To book appointments and learn more about Braided and Dreaded, visit https://braided-and-dreaded.square.site/ 

Catch Back2Besa with Besa Gordon every Saturday at 10:30 pm on FOX13 Seattle, Sunday at 10 am and 8 pm on FOX13+, and free nationwide on the FOX Local App.

#Back2Besa #WWConverge #BlackMediaMatters #FOX13Seattle #BraidedAndDreaded #CulturalPreservation #BlackExcellence #SupportBlackBusiness #JPCrawford

A former military vet, Hayes’s unmatched skill as a hairstylist was honed by her dedication to overcoming life’s challenges, now serving military and high-profile clients like Mariners shortstop JP Crawford and Seattle City Councilmember Joy Hollingsworth. 

The full segment on Braided and Dreaded will be featured this weekend on Back2Besa, along with other inspirational and community-focused stories in the greater Seattle area. Watch Back2Besa on FOX 13 Seattle, Saturdays at 10:30 p.m. and FOX 13+ Sundays at 10 a.m. and 8:00 p.m.

#Back2Besa #GoodDaySeattle #BraidedAndDreaded #BlackSeattle #BlackResilience #SupportBlackBusiness #JPCrawford

Chef Red, a rising culinary force, celebrated a significant milestone this past Saturday as she showcased her unique flavor and fire at the NAACP State Area Conference Dinner Gala. The event, "A Night at the Museum," was a high-profile affair hosted by Sheley Secrest, President of the NAACP for Washington, Oregon, and Alaska, and featured the legendary Dr. John Carlos as guest speaker.

This special night was a testament to Chef Red's growing reputation, following her victory at a gumbo competition in January, which was featured on "Back2Besa." As the founder of Come Eat Daddy (@comeeatdaddy) and a celebrity private chef, she had the opportunity to demonstrate her skill in creating unforgettable dishes infused with soul, history, and passion.

The gala was described as a powerful convergence of food, culture, and legacy, where Chef Red's soulful creations met the vibrant spirit of Seattle.

"Back2Besa," where Chef Red's journey has been highlighted, airs every Saturday at 10:30 pm on FOX13 Seattle, Sundays at 10 am on FOX13+, and is also available nationwide on the FOX Local App.

#Back2Besa #WWConverge #BlackMediaMatters #BlackChefs #NAACP #ComeEatDaddy ChefRed #SeattleEats #CulinaryCulture #SoulFood #PrivateChef #GumboLove #FoodWithSoul #CulinaryLegacy #ChefLife #BlackTacoma

Seattle, WA – The inaugural Enterprise Nexus event, a collaborative effort by WorkSource Seattle King County and the Seattle Public Library, brought together a diverse group of entrepreneurs, business leaders, and resource organizations last week. The event, held at the North Seattle WorkSource offices, aimed to provide vital support and connections for Black entrepreneurs and small business owners in the region.

Amanda Williams, Chief Marketing Officer for Denkyem, highlighted the importance of such gatherings. "Events like this are really important to help people get connected to community and resources," Williams stated. 

Denkyem, a Community Development Financial Institution (CDFI), focuses on creating safe pathways for Black entrepreneurship and innovation, offering loans up to $100,000 to help businesses scale. Williams emphasized the value of networking for solo entrepreneurs, noting, "A lot of people that we work with are solo entrepreneurs and so they don't have a board of directors or people to talk to."

Harpreet Marwah, Operations Director for the Onetop Operator Team at WorkSource Seattle King County, explained the catalyst for the event. Marwah noted that after joining WorkSource a couple of years ago, there weren't many workshops or events specifically for entrepreneurs. "Something that I heard come across repeatedly when talking to our customers... was that they also want to explore opening their own business," he explained. 

This feedback, combined with a meeting with Jay Lyman from the Seattle Public Library, sparked the idea for the Enterprise Nexus event. Marwah expressed satisfaction with the turnout, stating, "It's been wonderful. It's definitely beyond our expectations.”

Jay Lyman, the Entrepreneur and Nonprofit Support Program Manager at the Seattle Public Library, emphasized the library's long-standing commitment to supporting small businesses, a service that dates back to the 1890s. Lyman highlighted a key offering: "I think one of our biggest draws is our access to free market research." He elaborated that the library invests in expensive databases that help entrepreneurs understand their competitors, target markets, and industry trends. 

Lyman also emphasized the human element, with librarians are “expert researchers” who can find answers in ways that databases cannot. For Lyman, the event was all about connections, both between entrepreneurs and the various resource organizations. He hopes attendees "walk away with a pocket full of business cards... and more importantly… a personal connection with at least one of the partners that are here."

Fyniecko Glover Jr., Community Outreach Coordinator for WorkSource Seattle King County and the Workforce Development Council, echoed the sentiment of responsiveness to community needs. He noted an "influx of people coming into our centers that were interested in entrepreneurship or they were struggling in the job market and finding employment." The event aimed to uplift programs like WorkSource's Self-Employment Access Program (SEAP) and provide "necessary resources to funnel that and channel that to bring it to ideation all the way to the community." Glover expressed optimism for future events, stating, "We look forward to continuing to grow in this event and putting this event on for years to come."

The Enterprise Nexus event showcased a collaborative spirit among various organizations, including the Small Business Administration (SBA), Small Business Development Centers, BUILD 206, and CDFIs. The overarching goal is to foster economic mobility and sustainability by empowering individuals to start, grow, and scale their businesses, ultimately contributing to the vibrancy of the Seattle King County region.

It’s Throwback Thursday! Today, we’re taking it back to December 2024 when WeRise Wines, a wine bar in downtown Seattle, celebrated its official opening day with a ribbon-cutting ceremony attended by Mayor Bruce Harrell. Now closing in on one year of business, CEO and founder Jamila Conley continues to bring access and awareness to diversity in the wine industry, specifically highlighting Black, LGBTQ+, and women winemakers. This initiative aimed to challenge the traditional reputation of the wine industry and showcase unique stories from a wide variety of backgrounds, fostering an inclusive environment for all customers.

The wine bar's unique approach has always extended beyond its curated selection. Celia Townsend, the bar manager, emphasized that WeRise Wines aims for customers to have their own comfortable experience, encouraging curiosity about wine without setting strict expectations. Elly Vos highlighted a food menu featuring eclectic flavors like suya-seasoned chicken wings and local charcuterie, with collaborations from BIPOC-owned, gluten-free bakeries like Askatu Bakery. 

WeRise Wines is dedicated to being a community space, built on love and mutual respect. Michele Smith, the marketing manager, reiterated the importance of an inclusive environment where individuals feel comfortable exploring and learning about wines without judgment. Back in December, Jamila envisioned WeRise Wines as a "third place," a "living room outside of your living room," where people can gather, attend events, and connect. The support from the City of Seattle and the Seattle Chamber of Commerce was instrumental in bringing this vision to life, showcasing a commitment to revitalizing downtown and supporting diverse small businesses.

Learn more at werisewines.com and follow at WeRise Wine Bar on Facebook and @werisewines on Instagram for more info about WeRise and future events happening at the bar. 

Catch Back2Besa with Besa Gordon every Saturday at 10:30 pm on FOX13 Seattle, Sunday at 10 am on FOX13+, and free nationwide on the FOX Local App.

#Back2Besa #WWConverge #BlackMediaMatters #FOX13Seattle #FoodAndWine #WeRiseWines #Inclusivity

WeRise Wines, founded by Jamila Conley, recently hosted a networking mixer on the rooftop of the State Hotel in downtown Seattle. Conley, a former tech executive, started WeRise Wines to promote diversity within the wine industry and create generational wealth. Her mission is to feature smaller, diverse wineries, including those owned by Black, queer, and other communities of color, making wine accessible and enjoyable for everyone. The event, which included a ribbon-cutting attended by the mayor, showcased how the business has grown and touched hearts by featuring wines that resonate with diverse audiences.

During the event, Conley thoughtfully selected wines to align with the professional and diverse crowd, aiming to surprise, educate, and delight attendees. A standout was a Chardonnay from South Africa, made by a Black woman winemaker, which challenged traditional expectations of Chardonnay and introduced many to South African wines. The collaboration with the State Hotel was mutually beneficial, as both businesses are relatively new and close in proximity, allowing them to attract locals and raise awareness about their offerings in downtown Seattle.

Attendees praised the event for its energetic atmosphere and the opportunity to connect with diverse professionals. Terrel Kelly, owner of V84 Solutions, highlighted the importance of WeRise Wines as a Black-owned business that creates a comfortable space for Black people and other communities of color to congregate and network. The shared sentiment surrounded the significance of supporting Black-owned and LGBTQIA+ businesses, appreciating the diverse group of people and the delicious wines.

Learn more at werisewines.com and follow at WeRise Wine Bar on Facebook and @werisewines on Instagram for more info on WeRise and future events happening at the bar. 

Catch Back2Besa with Besa Gordon every Saturday at 10:30 pm on FOX13 Seattle, Sunday at 10 am on FOX13+, and free nationwide on the FOX Local App.

#Back2Besa #WWConverge #BlackMediaMatters #FOX13Seattle #FoodAndWine #WeRiseWines #Inclusivity

"The Postman" (2021), a short documentary from Converge Media and Vanishing Seattle, tells the poignant story of Keanna and D'Vonne Pickett, the young entrepreneurs behind a shipping and small business services company in Seattle's Central District.

The film captures their journey to build a business and honor their family's legacy while confronting the rapid gentrification and changing landscape of their historic neighborhood. It's a powerful look at the challenges faced by local businesses and the importance of preserving community roots in a city undergoing immense transformation.

#Back2Besa #WWConverge #BlackMediaMatters #ThePostman #BlackSeattle #BlackInSeattle #LLDP #SeattleDocumentary #BlackEntrepreneurs #SeattleStories #CentralDistrict #VanishingSeattle #DocumentaryFilm

#ThePostman - Converge Media’s Omari Salisbury appeared on Good Day Seattle with Erin Mayovsky this morning on FOX13 Seattle to discuss the closure of The Postman, a beloved business in Seattle’s Central District. As a documentary filmmaker who chronicled the story of The Postman, Omari shared insights into the store’s origins, its vital role in the community, and the deep impact it had on local residents, especially during times of gentrification and change.

During the interview, Omari reflected on the tragic loss of D’Vonne Pickett Jr., co-founder of The Postman, who was murdered in front of the store in 2022. He spoke about the profound grief experienced by D’Vonne’s family and the wider community, highlighting the ongoing challenges faced by D’Vonne’s widow, KeAnna Pickett, including PTSD and repeated robberies. The Postman was KeAnna and D'Vonne's shared dream, and she no longer wanted to do it alone, so she is closing.

Omari and Erin emphasized the legacy of The Postman and the importance of community support for the Pickett family. The interview served as both a tribute to D’Vonne’s memory and a call for compassion as KeAnna moves forward.

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"The Postman," a short documentary from Converge Media and Vanishing Seattle, tells the poignant story of Keanna and D'Vonne Pickett, the young entrepreneurs behind a shipping and small business services company in Seattle's Central District. The film captures their journey to build a business and honor their family's legacy while confronting the rapid gentrification and changing landscape of their historic neighborhood. It's a powerful look at the challenges faced by local businesses and the importance of preserving community roots in a city undergoing immense transformation.

Tune in to Back2Besa this weekend to watch “The Postman” on Saturday at a special time of 11:30 p.m. on FOX13 Seattle, following the football game and news, and on Sunday at 10 a.m. on FOX13+. The show is also available free nationwide on the FOX Local App.

#Back2Besa #WWConverge #VanishingSeattle #BlackMediaMatters #CentralDistrict #SupportBlackBusiness

Join the 10th-anniversary celebration of Portland Hip-Hop Week! What began in 2015 as a single-day event to bridge the gap between the city's hip-hop community and local agencies has grown into a powerful week-long celebration.

From August 20-26, 2025, Portland's vibrant hip-hop culture is on full display with a diverse range of activities. Experience the rhythms, art, and knowledge-sharing that embody the spirit of hip-hop. The week's lineup includes events like Hip Hop Bingo, a Skate n Shake, and the 2025 Star Awards.

For more information and a full schedule of events, visit the official website: pdxhiphopweek.com.

Rooftop Honors - What an absolutely unforgettable evening it was! The inaugural Gardner Global Rooftop Honors, held on Thursday, July 31st, truly illuminated downtown Seattle with an extraordinary outpouring of love and gratitude. Overlooking the breathtaking Puget Sound and the Seattle waterfront, approximately 200 attendees gathered, representing a vibrant cross-section of the city – from media professionals and dynamic business owners to influential community leaders and dedicated supporters. This incredible event was the brainchild of Jaebadiah Gardner, CEO of Gardner Global, who envisioned creating a unique space to uplift individuals who have profoundly impacted not only his personal and professional journey but also the Seattle community at large.

The atmosphere was nothing short of electric, brimming with a palpable sense of unity and celebration. The absolute highlight of the night came when Marcus Harrison Green, founder of the South Seattle Emerald, and Omari Salisbury, co-founder of Converge Media, stepped forward to accept the prestigious "Put On For My City" award. Both delivered incredibly heartfelt and powerful acceptance speeches that resonated deeply with everyone present, solidifying the immense impact they've had on our city. It was more than just an awards ceremony; it was a tremendous affirmation of community spirit and collective appreciation. A massive congratulations once again to Marcus and Omari, and immense thanks to Jaebadiah Gardner for bringing such a vital and moving event to life!

This special evening was captured by Francisco Lopez and edited with care by Conor O'Keefe.

#GardnerGlobal #SeattleCommunity #RooftopHonors #MarcusHarrisonGreen #OmariSalisbury #SouthSeattleEmerald #ConvergeMedia #SeattleEvents #CommunityImpact #UpliftSeattle