Where the Flavor Hits Every Time: Back2Besa's Fan Favorites, The Foodie Edition
This week, Back2Besa is serving exactly what viewers have been asking for. After hearing from fans across DMs, comments, and emails, host Besa Gordon brings the Fan Foodie Favorites Edition to life — a full episode spotlighting some of the most-loved food segments ever featured on the show.
Rooted in community, culture, and connection, this episode revisits Black-owned restaurants that made an impact not only because the food was unforgettable, but because the people, stories, and purpose behind each business resonated deeply with viewers.
The episode kicks off in South Seattle at Lil Reds Takeout & Catering, a family-run barbecue spot known for its real, slow-smoked meats and deep commitment to serving the community. Built on faith, love, and hard work, Lil Reds has become a place where the food and the feeling stay with you long after the meal.
From there, the show heads to the Central District to revisit Wally’s Northwest Soul, a neighborhood favorite that quickly earned its reputation for made-from-scratch soul food and a welcoming, old-school atmosphere. Viewers connected with the heart behind the kitchen, where family traditions and comfort classics come together on every plate.
Next, Back2Besa highlights Altha’s Louisiana Cajun & Deli in Kent — a Southern grocery and deli bringing authentic Bayou flavor to the Northwest. From hard-to-find Southern ingredients to daily cooked meals that mirror Louisiana home cooking, this spot stood out for both its offerings and the love behind the business, named after the owner’s mother.
The journey continues in Spokane at Fresh Soul, where food and purpose go hand in hand. While the soul food draws people in, the mission is what truly sets Fresh Soul apart. The restaurant operates alongside a youth employment program that provides job training, life skills, and full college scholarships, making it one of the most impactful food segments the show has ever featured.
In Lacey, Beau Legs Fish & Chips makes its return after viewers showed overwhelming support for the family-owned restaurant. Serving Southern comfort for over 15 years, Beau Legs is known for its signature fish and chips, gumbo, and jambalaya — along with a story of resilience and community support that continues to resonate.
The episode wraps on a sweet note with Sweetpea's Cakes, a bakery built on artistry, passion, and family roots. Owner Jennifer Jones’ attention to detail and dedication to her craft made this segment a standout, with viewers connecting to the care poured into every custom cake and dessert.
The Fan Foodie Favorites Edition of Back2Besa is a celebration of Black-owned businesses, shared stories, and food that brings people together. It’s a reminder that great meals are about more than what’s on the plate — they’re about community, love, and the people behind the flavor.
Be sure to tune in to Back2Besa and experience why these food spots became viewer favorites.
📺 Tune in to Back2Besa this Saturday at 10:30 PM on FOX 13 Seattle and Sunday at 10 AM and 8 PM on FOX 13+
📱 Stream anytime on the FOX Local app
