#TheDayWithTrae - In this interview, Trey Holiday speaks with Harold Fields, owner of Umami Kushi, a restaurant specializing in Okazu Pan. Harold shares his journey of creating unique, savory, grab-and-go pastries inspired by his time in Japan. He explains that his initial motivation stemmed from observing food trends and the rise of delivery services, which led him to realize a need for convenient, savory options in coffee shops that typically only offered sweets.

Harold discusses how he expanded his menu beyond the initial two flavors (beef curry and lentil) to incorporate diverse culinary influences from his travels and personal background. He emphasizes that these flavors, such as Peruvian chicken and chicken adobo, evoke a sense of comfort and familiarity for his customers. This approach has allowed Umami Kushi to offer a "rainbow coalition" of flavors, providing an opportunity for people to experience new cuisines in an approachable format.

Umami Kushi is located in Rainier Beach at 9099 Seward Park Avenue and is open Tuesday through Sunday, from 10 AM until they sell out. Harold encourages customers to arrive early for the best selection, noting that the cafe offers a quiet space to work during weekdays. Beyond the main cafe, Umami Kushi's products can also be found in select grocery stores and coffee shops, including Waja Maya and Mayori's in South Lake Union.

Harold expresses pride in the diverse customer base that frequents Umami Kushi, highlighting how people of all ages and backgrounds interact in the grab-and-go setting. He continually evolves his menu, introducing new flavors like the smoked brisket and chicken wing Okazu Pan, and even hints at a future offering made with collard green dough. Harold's vision for Umami Kushi extends beyond serving food; it's about bringing people together through comforting and innovative flavors. Learn More: https://umamikushi.com/