Communion Restaurant & Bar just celebrated its five-year milestone with a magnificent anniversary bash, transporting guests straight to the Harlem Renaissance for a night of pure glamour and togetherness. In this story, Chef Kristi Brown takes us through her journey in her own voice, focused on a resounding love for her Communion family and the culinary spirit that keeps her going. 

The affair centered on staff appreciation, which is at the heart of Chef Brown’s mission at Communion. Even after racking up high-profile accolades like a James Beard nomination and a listing from Condé Nast as one of the best new restaurants in the world, Chef Brown’s core philosophy remains steadfast: take care of the staff first, so they can take care of the community. 

The gathering was steeped in community and culture, featuring a live quartet from the Garfield Jazz Band, food from De La Soil, and a deeply personal performance of “Nature Boy” by Chef Brown and her son and co-owner Damon Bomar. Ultimately, the anniversary was a moment to appreciate what Communion has built and the legacy it continues to create.

Special shoutout to cinematographer Paul Sanders for the beautiful coverage of the night. 

Visit Communion Wednesdays and Thursdays from 4 p.m. to 9 p.m., Fridays and Saturdays from 4 p.m. to 10:30 p.m., and Sundays from 10 a.m. to 3 p.m. and 4 p.m. to 9 p.m.

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