At Fat's Chicken and Waffles, the ambiance of a favorite auntie's house blends with an eclectic menu inspired by New Orleans cuisine. Opened in August 2015, Fat’s is nearing its ninth year of serving delectable dishes that speak to the soul, paying homage to the rich culinary traditions of the South. Guests are drawn in by the good food and stay for the energetic vibe and authentically Louisiana food.

Owner Erika White shouted out the honey butter chicken biscuit sandwich as a standout item, describing it as a mind-blowing experience. Beyond the chicken, the menu offers classics like catfish, red beans, and collard greens, all designed to satisfy what the spirit needs, according to White. Additionally, she pointed to the bourbon butter for chicken and waffles and the honey butter for the biscuit as heavenly additions, creating a dessert-like experience. 

White’s goal at Fat’s is to create a personalized experience akin to dining at a beloved relative's home, viewing the restaurant as an extension of her passion for performance and culture, and a daily expression of self. The restaurant is a call to support small Black-owned, businesses in Seattle’s Central District, emphasizing the importance of community and the unique flavors each establishment brings to the diverse taste buds of the neighborhood. 

Catch Back2Besa every Saturday at 10:30 p.m. on FOX 13 Seattle and Sundays at 10 a.m. and 8 p.m. on FOX 13+. Viewers can also stream episodes anytime on the FOX Local app. 

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