Chef Trey Lamont, the owner of Jerk Shack Kitchen and host of the new series Food with Melanin, recently interviewed Chef Erika White at her restaurant, Fats Chicken and Waffles in the Central District. In the first installment of the series airing in 2026, the chefs talked about Fat’s historic location and significance as a Black-owned restaurant bringing Southern soul to the Pacific Northwest.
This morning, Besa Gordon joined Good Day Seattle to preview Chef Trey Lamont’s new series Food With Melanin, highlighting the stories and history behind local Black chefs. The first installment featured Chef Erika White of Fat’s Chicken and Waffles in Seattle’s Central District.
At Fat's Chicken and Waffles, the ambiance of a favorite auntie's house blends with an eclectic menu inspired by New Orleans cuisine. Opened in August 2015, Fat’s is nearing its ninth year of serving delectable dishes that speak to the soul, paying homage to the rich culinary traditions of the South.
National Chicken & Waffles Day is right around the corner, so we’re taking it back to Buddy's Chicken and Waffles, founded by Buddy Brown, in Tacoma, Washington. The restaurant offers a variety of waffle options, including buttermilk, blueberry, chocolate chip, cinnamon toast crunch, cookies and cream, southern cornbread, strawberry shortcake, banana cream pie, and a cheddar biscuit waffle.
Besa Gordon visited Communion Restaurant & Bar in Seattle’s Central District in 2023 to speak with award-winning Chef Kristi Brown about her annual fish fry. Originating over twelve years ago, Brown shared that, for her, a fish fry is about bringing people together over some good old-fashioned Seattle soul food.
To celebrate the Mariners starting the playoffs tomorrow, we’re throwing it back to last March when Besa Gordon attended the exclusive Mariners Food Preview, an invite-only event. Let’s Go Mariners!
Last January, the inaugural Northwest Gumbo Competition took place at Zanadu Studios in Auburn, where two celebrated chefs, Chef Red of Come Eat Daddy, and Chef Wally of Seattle Soul Food Kitchen, battled it out for the title.
Chef Red, a rising culinary force, celebrated a significant milestone this past Saturday as she showcased her unique flavor and fire at the NAACP State Area Conference Dinner Gala.
The fourth annual Cajun & Creole Fest celebrated Louisiana culture with food, music, and dancing last month. Owner of Altha’s Cajun Store and organizer of the event Reginald Robinson expressed excitement over the growing attendance each year, sharing his love for authentic Southern experience that defined his history and passions.
It’s Throwback Thursday! Today, we’re taking it back to December 2024 when WeRise Wines, a wine bar in downtown Seattle, celebrated its official opening day with a ribbon-cutting ceremony attended by Mayor Bruce Harrell.
WeRise Wines, founded by Jamila Conley, recently hosted a networking mixer on the rooftop of the State Hotel in downtown Seattle. Conley, a former tech executive, started WeRise Wines to promote diversity within the wine industry and create generational wealth.
A lively culinary showdown took place at Super Nova, as Besa Gordon attended the Hot Wings and Soul Food competition. The event brought together local Black-owned chefs for a friendly yet fiery competition.
