To celebrate the Mariners starting the playoffs tomorrow, we’re throwing it back to last March when Besa Gordon attended the exclusive Mariners Food Preview, an invite-only event. Hosted ahead of Opening Day, the preview gave a behind-the-scenes look at the creative, delicious lineup of food fans can enjoy throughout the season. From Mariners-blue corn dogs to turkey legs big enough to double as bats, the 2025 food offerings are bold, playful, and a flavorful celebration of Seattle and the Pacific Northwest.

During the preview, Besa sat down with Executive Chef Craig McAlister and Malcolm Rogel, the Mariners' Vice President of Fan Experience, to talk about the food, the inspiration behind it, and how they're using cuisine to elevate the fan experience.

This year's menu includes returning favorites, innovative new options, and a few unexpected additions. Highlights include the Felix King Court Turkey Leg, slow-smoked and served with flair, the Mariners Blue Corn Dog, and a house-made banh mi sandwich. The menu also features the Ichiro Wing, using Ichiro Suzuki's actual pre-game sauce recipe, and "Big Dumper" Dumplings, inspired by fan-favorite catcher Cal Raleigh.

Let’s Go Mariners!