Head to Beau Legs Fish 'N' Chips in Lacey, Washington, to experience a taste of the South that has become a local favorite for over 15 years. Known for their signature "South in your mouth" flavor, they bring authentic Southern comfort to the Northwest using beloved family recipes. While they are famous for their fish and chips, be sure to try other soul-satisfying dishes like their gumbo and jambalaya. 

More than just a restaurant, Beau Legs Fish 'N' Chips is a true community story. Owners Shelly and Germine Harris stepped out on faith to open their current location during COVID-19, and the community rallied to support them every step of the way. They have created a spot that feels just like home, serving up Southern comfort, family recipes, and a whole lot of love. If you want a meal where the food and the feeling stick with you, treat yourself to the spot viewers couldn't get enough of.

Shelly and Germine Harris opened Beau Legs Fish and Chips 15 years ago, serving up delicious Southern-inspired seafood dishes like, shrimp and grits, and seafood gumbo. Germine's passion for cooking and Shelly's faith have seen them through challenging times, including the recent pandemic. "When God puts something on your steps, you don't ask no questions; you step out on a good foot, and that's what we did," Shelly said.

Check out Beau Legs Fish ‘N’ Chips at beaulegs.com and stop by 8765 Tallon Ln NE Suite G, Lacey, WA Monday to Thursday from 11 a.m. to 9 p.m., and Friday to Saturday from 11 a.m. to 10 p.m.

Catch Back2Besa every Saturday at 10:30 p.m. on FOX 13 Seattle and Sundays at 10 a.m. and 8 p.m. on FOX 13+. Viewers can also stream episodes anytime on the FOX Local app.