Besa Gordon’s Fan Foodie tour took a trip down I90 East for a blast of Southern flavors at Fresh Soul in Spokane, Washington on Back2Besa last week. Owner Michael Brown is all about satisfying the soul, serving up classics done right like his signature gumbo, slow-cooked collard greens, and the highly-praised, light and crispy deep-fried catfish meal. Beyond the hearty spreads like the Fresh Soul Special Combo (that’s ribs, a chicken leg, a hot link and cornbread), you’re tasting long-lasting love and tradition in every bite. 

But Fresh Soul is so much more than a great meal; it's a mission in motion that's feeding futures in the East Central Spokane community. The restaurant is the heart of a transformative youth job training program, which teaches teens vital life skills, financial literacy, and workforce skills. By pulling up to Fresh Soul, you're not just enjoying Southern goodness; you are directly supporting purpose-driven entrepreneurship that is helping build the next generation of leaders in Spokane.

Taste the soul for yourself Wednesdays through Saturdays from 12 p.m. to 7 p.m. at 3029 E 5th Ave, Spokane, WA. Check out the menu at freshsoulrestaurant.com. 

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