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Janay Altovise Launches Innovative "Propel Business Activation Day" in Tacoma

The core of the discussion centered on Janay's upcoming "Propel Business Activation Day," an innovative event she developed after realizing a gap in service-based conferences for business owners. Scheduled for Sunday, September 14th, at the Tacoma Armory, this event is designed to provide entrepreneurs and community workers with tangible and actionable services.

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Celebrating Three Years of Arte Noir: A Conversation with Executive Director Jazmyn Scott

Trae Holiday sat down with Jazmyn Scott, the Executive Director of Arte Noir, for an insightful discussion about the organization's remarkable journey and its upcoming third anniversary celebration, "Fade to Black."

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Anthony and Marlie Love Announce "TWB in Seattle" Tour and FOX SOUL Return

Trae Holiday recently welcomed Anthony and Marlie Love of "Traveling While Black" to discuss their expanding platform and upcoming ventures. The couple shared insights into their journey since launching "Traveling While Black" in 2019, detailing their efforts to explore and evaluate locations for Black travelers, particularly in the Pacific Northwest.

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The Day With Trae, Health & Wellness Omari Salisbury The Day With Trae, Health & Wellness Omari Salisbury

Cierra Sisters' New CEO Shayla Akande Continues Mother's Vision

Shayla Akande, the new CEO of Cierra Sisters, recently appeared on "The Day with Trae" to discuss her decision to lead the organization and its vital work in the community. Akande described her transition into the role as a "full surrender," explaining that she had submitted her own plans to a higher power years ago, recognizing that her personal journey was not entirely her own.

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The Day With Trae Omari Salisbury The Day With Trae Omari Salisbury

This Week on The Day with Trae: From Global Travels to Local Healing and Community Building

This week on "The Day with Trae," prepare for an inspiring lineup of guests covering a range of topics, from the enriching world of travel and culture with "Traveling While Black" and their new Seattle tours, to the profound insights of Heru TchaasAmen on ancestral breathing and wellness. The show also highlights critical community health initiatives, including Tamica Gant's efforts to address health disparities in Tacoma's East Side and Shayla Akande's leadership at Cierra Sisters supporting Black women with breast cancer. Concluding the week, Cleveland King II discusses his dedication to re-establishing the YMCA as a vital community hub.

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Unveiling the Self: Jarred Isaac's Poetic Journey on "The Day with Trae"

Trae Holiday recently welcomed author Jarred Isaac to "The Day with Trae" for an insightful discussion about his new book, "Who Am I Without a Mirror." The interview delved into the profound themes of vulnerability, self-reflection, and the artistic process behind Isaac's collection of poems.

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Mayoral Candidate Ry Armstrong Campaigns on Community, Affordability, and Art

In a recent interview on "The Day with Trae," Seattle mayoral candidate Ry Armstrong offered a passionate and insightful vision for the city's future, emphasizing a return to community, affordability, and a thriving arts scene. Armstrong's candidacy comes at a pivotal time for Seattle, grappling with issues of housing, rising costs, and a perceived loss of its unique character.

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Redefining Visual Narratives: The Story of Josiane Faubert and PICHA

In a world hungry for authentic representation, Josiane Faubert stands out as a true champion of diverse creative voices. As the founder of PICHA, a groundbreaking stock photography platform, Josiane has not only redefined how the world sees African and diasporic narratives but has also created a powerful space for photographers and visual creators to thrive.

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Umami Kushi: Harold Fields' Culinary Journey to Reinvent Grab-and-Go

Seattle, WA – In a recent interview on "The Day with Trae," Harold Fields, owner of the acclaimed Umami Kushi, shared the inspiring story behind his unique restaurant, a culinary venture born from a keen observation of shifting food trends and a deep-seated passion for flavor.

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